Name: Recipe For Chicken Bowtie Pasta Salad
Prep time: 20 min
Cook time: 20 min
Total time: 1 h 20 min
Yield: 4 servings
Cuisine: American
Ingredients: 8 oz bowtie pasta; 2 boneless, skinless chicken breasts; 1 cup cherry tomatoes, halved; 1/2 English cucumber, diced; 1/4 cup red onion, finely chopped; 1/2 cup black olives, sliced; 1/2 cup feta cheese, crumbled; 1/4 cup fresh basil leaves, chopped; 1/4 cup olive oil; 2 tablespoons red wine vinegar; 1 tablespoon Dijon mustard; 1 clove garlic, minced; Salt and pepper to taste

Instructions

Cook the bowtie pasta according to the package instructions. Drain and rinse under cold water to stop the cooking process. Set aside in a large mixing bowl.
Cook the chicken breasts in a skillet over medium heat until golden brown and cooked through, about 6-8 minutes per side. Let them rest for a few minutes before cutting them into bite-sized pieces.
Add the cherry tomatoes, cucumber, red onion, black olives, feta cheese, and fresh basil leaves to the bowl with the pasta.
In a separate small bowl, whisk together the olive oil, red wine vinegar, Dijon mustard, minced garlic, salt, and pepper until well combined.
Pour the dressing over the pasta salad and toss gently until all ingredients are coated evenly.
Lastly, add the cooked chicken to the salad and gently toss again to distribute the chicken throughout the salad.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
Before serving, give the salad a final toss and adjust seasoning if needed. You can also sprinkle some extra feta cheese and basil leaves on top for an extra touch of freshness.

Ingredients

Instructions

Nutrition Facts

You may have missed