Recipe For Fluffy Sponge Cake
A classic sponge cake is a timeless and versatile dessert that everyone should have in their recipe collection. This light and airy treat is perfect for afternoon tea, celebrations, or simply satisfying a sweet craving. In this recipe for Fluffy Sponge Cake, we'll guide you through the steps to create a deliciously tender and fluffy cake that will impress your family and friends. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease and line a 9-inch round cake pan with parchment paper.
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In a large mixing bowl, sift together the flour, baking powder, and salt. Set aside.
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In a separate bowl, beat the eggs on high speed using an electric mixer for about 5 minutes until they are pale, thick, and fluffy.
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Gradually add the sugar to the beaten eggs, continuing to beat until the mixture is light and doubled in volume.
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Gently fold in the vanilla extract using a spatula.
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Carefully sift the flour mixture over the egg mixture in two additions, gently folding and mixing until just combined. Be careful not to deflate the batter.
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Pour the batter into the prepared cake pan, spreading it evenly to the edges.
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Bake in the preheated oven for 25-30 minutes or until the cake is golden brown and a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once cooled, dust the top of the sponge cake with powdered sugar, slice, and serve. Enjoy the light and fluffy goodness of your homemade sponge cake!
Nutrition Facts
Serving size: 1 slice- Calories
- 210 kcal
- Total Fat
- 6 g
- Saturated Fat
- 2 g
- Cholesterol
- 186 mg
- Sodium
- 170 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 0.5 g
- Sugars
- 21 g
- Protein
- 6 g
Whether you're looking for a simple dessert to enjoy with a cup of tea or a delightful treat to impress guests, this Fluffy Sponge Cake recipe is sure to be a hit. With its delicate texture and classic flavor, this cake is a perfect addition to your baking repertoire. So, roll up your sleeves, preheat that oven, and get ready to whip up a delicious homemade treat that will have everyone coming back for seconds. Happy baking!