Recipe For Making Pasta In Hindi
If you're looking to add some international flair to your dinner table, why not try your hand at making Pasta in Hindi? This aromatic and flavorful dish will transport your taste buds to the vibrant streets of India with its exotic spices and rich tomato sauce. Let's dive in and create a mouthwatering meal that's sure to impress your family and friends.
Ingredients
Instructions
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Cook the pasta according to package directions until al dente. Drain and set aside.
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In a large pan, heat oil over medium heat. Add cumin seeds and let them sizzle for a few seconds until they release their aroma.
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Add the chopped onions and sauté until they turn translucent, about 5 minutes.
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Stir in the minced garlic, grated ginger, and chopped green chili. Cook for another 2 minutes until fragrant.
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Add the pureed tomatoes, coriander powder, turmeric powder, red chili powder, and salt. Mix well and let the mixture simmer for 10-15 minutes until the tomatoes cook down and the oil separates.
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Add the cooked pasta to the tomato sauce mixture. Toss well to coat the pasta evenly with the flavorful sauce. If the sauce is too thick, you can add a splash of pasta cooking water to loosen it up.
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Garnish with fresh cilantro leaves and serve hot.
Nutrition Facts
Serving size: 1 serving- Calories
- 350 kcal
- Total Fat
- 10 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 0 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 10 g
Whether you're a fan of pasta, Indian cuisine, or simply looking to try something new, this Pasta in Hindi recipe is sure to become a staple in your culinary repertoire. From the first whiff of the fragrant spices to the last slurp of saucy noodles, this dish will transport you to a world of exotic flavors and cozy comfort. Enjoy each bite and savor the magic of homemade goodness with every forkful.