Recipe For Moo Shoo Pork

Recipe For Moo Shoo Pork

When it comes to dinners that are both delicious and inviting, Moo Shoo Pork is a classic choice that never fails to satisfy. This beloved Chinese dish is perfect for family gatherings or casual dinners at home. The tender slices of pork, crunchy vegetables, and savory sauce all come together beautifully in this flavorful recipe. So, roll up your sleeves, grab your apron, and let's dive into making this delightful Moo Shoo Pork!

  • Prep 40 min
  • Cook 25 min
  • Total 1 hr 5 min
  • Yield 4 servings
  • Cuisine Chinese
  • Category Main Course
Moo Shoo Pork Chinese Pork Stir-fry

Ingredients

Instructions

  1. In a small bowl, whisk together the soy sauce, hoisin sauce, rice vinegar, sesame oil, cornstarch, sugar, ginger, and minced garlic. Add the pork slices to the marinade, coating them well. Let the pork marinate for at least 30 minutes.

  2. Heat a large skillet or wok over medium-high heat. Pour the beaten egg into the skillet and cook quickly, stirring to scramble. Transfer the scrambled egg to a plate and set aside.

  3. In the same skillet, heat the vegetable oil over medium-high heat. Add the marinated pork slices and stir-fry for about 3-4 minutes, or until the pork is cooked through. Remove the pork from the skillet and set aside.

  4. In the same skillet, add more oil if needed. Sauté the onion, cabbage, carrots, mushrooms, bamboo shoots, and green onions until they are tender yet still crisp, about 5-6 minutes.

  5. Return the cooked pork slices to the skillet, along with the scrambled egg. Stir in the remaining marinade and toss everything together, making sure the pork and vegetables are well coated with the sauce. Season with salt and pepper to taste.

  6. Heat the Moo Shoo Pork mixture for another 2-3 minutes until everything is heated through and the flavors have melded together. Remove from heat and serve hot with steamed white rice or Mandarin pancakes for a traditional touch.

Nutrition Facts

Serving size: 1 serving
Calories
380 kcal
Total Fat
18 g
Saturated Fat
4 g
Cholesterol
120 mg
Sodium
980 mg
Total Carbohydrate
20 g
Dietary Fiber
3 g
Sugars
7 g
Protein
32 g

So, the next time you're craving a taste of China at home, give this Moo Shoo Pork recipe a try. With its vibrant colors, rich flavors, and satisfying textures, it's sure to become a favorite in your household. Enjoy the process of cooking this delightful dish and relish each bite of this savory and comforting meal!

You may have missed