By CozyDelicious March 28, 2013

If you're looking for a dish that beautifully balances savory flavors with a touch of sweetness, then this recipe for Pork Medallions with Cider is the perfect choice. These juicy pork medallions are seared to perfection and then simmered in a delightful cider glaze that adds a hint of apple flavor to each bite. This dish is sure to impress your family and friends with its elegant presentation and delectable taste. Let's get cooking!

Prep 15 min
Cook 20 min
Total 35 min
Yield 4 servings
Cuisine French
Category Main Course

Non-vegetarian Pork Medallions Cider Savory Sweet Elegant Delicious

Ingredients

1 lb pork tenderloin, sliced into 1-inch thick medallions
Salt and pepper, to taste
2 tbsp olive oil
1/2 cup chicken broth
1/2 cup apple cider
2 tbsp Dijon mustard
2 tbsp honey
2 tbsp butter
Fresh thyme leaves for garnish

Instructions

Start by seasoning the pork medallions with salt and pepper on both sides. ...
Serve the Pork Medallions with Cider hot, accompanied by your favorite sides like roasted vegetables, mashed potatoes, or a crisp salad.

Nutrition Facts

Serving size: 1 serving

Calories: 380 kcal
Total Fat: 20 g
Saturated Fat: 7 g
Cholesterol: 110 mg
Sodium: 380 mg
Total Carbohydrate: 15 g
Dietary Fiber: 0.5 g
Sugars: 13 g
Protein: 30 g

Whether you're hosting a special dinner or craving a cozy weeknight meal, these Pork Medallions with Cider are a fantastic choice for any occasion. The easy preparation and sophisticated flavors make this dish a standout option that will impress even the most discerning palates. Enjoy the warmth and comfort of a home-cooked meal with this delightful recipe!

Recipe For Pork Medallions With Cider