Recipe For Rock Cakes
If you're looking to add a touch of nostalgia to your baking repertoire and delight your loved ones with a cozy treat perfect for any time of the day, then you're in for a treat with our recipe for delectable Rock Cakes. These rustic, old-fashioned goodies are easy to make and have a delightful combination of a crunchy exterior and a soft, crumbly interior. Let's dive into making these simple yet delicious sweet treats that are sure to become a favorite in your household.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, whisk together the flour, sugar, baking powder, cinnamon, and salt until well combined.
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Add the cold, diced butter to the dry ingredients. Using your fingertips, work the butter into the flour mixture until it resembles coarse crumbs with some pea-sized lumps of butter remaining.
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Stir in the mixed dried fruit, ensuring that they are evenly distributed throughout the flour mixture.
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In a separate small bowl, lightly beat the egg. Add the milk, lemon zest, and vanilla extract, and whisk together until well combined.
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Make a well in the center of the dry ingredients and pour the egg mixture into it. Using a spatula or wooden spoon, gently mix everything together until just combined. Be careful not to overmix, as this may result in tough Rock Cakes.
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Using a spoon or cookie scoop, portion out the dough into rough mounds onto the prepared baking sheet, leaving some space between each cake as they will expand slightly during baking.
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Place the baking sheet in the preheated oven and bake the Rock Cakes for 18-20 minutes, or until they are golden brown on the edges and slightly firm to the touch.
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Once baked, remove the Rock Cakes from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve these delightful Rock Cakes warm or at room temperature, accompanied by a cup of tea or coffee for a truly cozy experience.
Nutrition Facts
Serving size: 1 rock cake- Calories
- 220 kcal
- Total Fat
- 9 g
- Saturated Fat
- 5 g
- Cholesterol
- 45 mg
- Sodium
- 160 mg
- Total Carbohydrate
- 32 g
- Dietary Fiber
- 1 g
- Sugars
- 14 g
- Protein
- 3 g
Enjoy these Rock Cakes as a delicious snack, a sweet addition to your afternoon tea, or as a delightful homemade gift for friends and family. They are perfect for sharing and are a wonderful way to add a touch of homemade charm to any occasion. So, gather your ingredients and get baking – these Rock Cakes are sure to become a beloved treat in your home!