Recipe For Salmon Pasta Bake
Satisfy your craving for a comforting and flavorful dinner with this delicious Salmon Pasta Bake recipe. This hearty dish combines tender salmon chunks, al dente pasta, and a creamy sauce, all baked to perfection with a crispy golden-brown topping. Perfect for a cozy night in or entertaining guests, this dish is sure to become a new family favorite!
Ingredients
Instructions
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Preheat your oven to 375°F (190°C). Grease a baking dish with butter and set aside.
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent, about 2-3 minutes.
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Add the salmon pieces to the skillet and cook until slightly opaque, about 3-4 minutes. Be careful not to overcook the salmon at this stage, as it will continue to cook in the oven.
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Stir in the cherry tomatoes and baby spinach, cooking until the spinach wilts and the tomatoes soften slightly.
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Pour in the heavy cream and chicken or vegetable broth, stirring to combine. Bring the mixture to a simmer.
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Add the Dijon mustard and half of the grated Parmesan cheese to the skillet, stirring until the sauce thickens slightly, about 5-7 minutes. Season with salt and pepper to taste.
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Add the cooked pasta to the skillet, tossing to coat the pasta evenly in the creamy salmon mixture.
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Transfer the salmon and pasta mixture to the prepared baking dish, spreading it out evenly.
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Sprinkle the remaining grated Parmesan cheese over the top of the pasta bake.
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Bake in the preheated oven for 20-25 minutes, or until the top is golden brown and the sauce is bubbly.
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Remove the Salmon Pasta Bake from the oven and let it sit for a few minutes before serving.
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Garnish with chopped fresh parsley before serving. Enjoy the creamy, comforting flavors of this delicious dish with your loved ones!
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 34 g
- Saturated Fat
- 18 g
- Cholesterol
- 120 mg
- Sodium
- 680 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 30 g
This Salmon Pasta Bake is a versatile recipe that can be customized to suit your taste preferences. Feel free to add in extra vegetables, such as bell peppers or mushrooms, for added texture and flavor. Whether you're looking for a quick weeknight dinner or a special dish to impress guests, this recipe is sure to hit the spot. Enjoy the delicious combination of tender salmon, creamy sauce, and al dente pasta in every bite – it's a winner every time!