Recipe For Steamed Cake Without Eggs
In the world of baking, there's a delightful range of sweet treats, from decadent layer cakes to simple but satisfying cookies. Today, we're exploring a recipe that puts a creative twist on a classic favorite – a steamed cake without eggs. This unique approach produces a moist, tender cake with a lovely light texture that's perfect for pairing with a cup of tea or coffee. Whether you're looking to accommodate egg allergies or simply want to try something different in your baking repertoire, this recipe is a must-try.
Ingredients
Instructions
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Prepare your steamer by filling a large pot with a few inches of water. Place a steaming rack in the pot, making sure the water level is below the rack. Cover the pot and bring the water to a gentle simmer over medium heat.
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In a large mixing bowl, sift together the flour, sugar, baking powder, and baking soda. This will help aerate the dry ingredients and ensure a lighter texture for your cake.
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In a separate bowl, whisk together the yogurt, vegetable oil, vanilla extract, and lemon zest if using. The yogurt will act as a replacement for eggs in this recipe, providing moisture and structure to the cake.
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Gradually add the wet ingredients to the dry ingredients, stirring gently until just combined. Be careful not to overmix, as this can lead to a dense cake.
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Pour the batter into a greased and floured cake pan that fits comfortably in your steamer. Smooth the top of the batter with a spatula.
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Carefully transfer the cake pan to the steaming rack in the pot. Cover the pot with a lid and steam the cake for about 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Once the cake is done, carefully remove it from the steamer and allow it to cool slightly before unmolding onto a serving plate.
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Serve the steamed cake warm or at room temperature, topped with fresh berries or a dollop of whipped cream for a delightful contrast in flavors and textures.
Nutrition Facts
Serving size: 1 slice- Calories
- 240 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 5 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 4 g
Steamed cake without eggs offers a wonderful alternative for those looking to explore new baking techniques or cater to dietary preferences. The gentle steaming process results in a moist and tender crumb that's sure to please your taste buds. Enjoy this delightful treat as a snack, dessert, or even a sweet addition to your breakfast table. So, why not give this recipe a try and savor the unique charm of a steamed cake made without eggs.