Recipe For Too Much Chocolate Cake
Indulge in the decadent goodness of our "Too Much Chocolate Cake" recipe—an absolute treat for anyone with a sweet tooth! This rich and moist cake is a chocolate lover's dream come true, perfect for special occasions or just when you need a little extra dose of chocolatey goodness in your life.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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In a large mixing bowl, sift together the flour, cocoa powder, sugar, baking powder, baking soda, and salt. Make a well in the center of the dry ingredients.
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Add the buttermilk, vegetable oil, eggs, and vanilla extract into the well. Mix the wet and dry ingredients together until well combined.
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Slowly stir in the boiling water. The batter will be thin, but this is normal.
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Fold in the chocolate chips until evenly distributed throughout the batter.
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Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
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Allow the cakes to cool in the pans for 10 minutes before removing them and placing them on wire racks to cool completely.
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Once the cakes have cooled, you can ice and stack them to make a layered cake. You can use your favorite chocolate frosting recipe or a simple ganache to complement the rich flavors of the cake.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 380 kcal
- Total Fat
- 16 g
- Saturated Fat
- 6 g
- Cholesterol
- 35 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 56 g
- Dietary Fiber
- 3 g
- Sugars
- 36 g
- Protein
- 6 g
Enjoy a slice of this heavenly "Too Much Chocolate Cake" with a cold glass of milk or a piping hot cup of coffee. This recipe is sure to satisfy even the most intense chocolate cravings and become a favorite among your family and friends. So go ahead, bake up a storm and treat yourself to this irresistible chocolate delight!