Recipe Lemon Cake Mix Pudding
Looking for a delightful dessert that's easy to make and sure to impress? Our Lemon Cake Mix Pudding recipe is the perfect choice! This sweet treat combines the zesty freshness of lemon with the comforting warmth of a cozy pudding. It's a simple yet flavorful dessert that's bound to become a new favorite in your home. Let's dive into the deliciousness of this Lemon Cake Mix Pudding!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter or non-stick cooking spray.
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In a large mixing bowl, combine the lemon cake mix and instant lemon pudding mix. Stir them together until well blended.
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Slowly pour in the whole milk and water into the dry mixture. Mix until smooth and there are no lumps. The batter should be thick and creamy.
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Gently fold in the melted unsalted butter, incorporating it into the batter evenly.
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Pour the batter into the prepared baking dish, spreading it out into an even layer.
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Place the baking dish in the preheated oven and bake for 35-40 minutes, or until the edges are golden brown and a toothpick inserted into the center comes out clean.
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Once baked, remove the dish from the oven and let it cool slightly before serving.
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Before serving, dust the top of the Lemon Cake Mix Pudding with powdered sugar for a sweet finishing touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 8 g
- Cholesterol
- 30 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 1 g
- Sugars
- 28 g
- Protein
- 4 g
This Lemon Cake Mix Pudding is a delightful twist on a classic dessert that's quick to whip up and brings a burst of citrusy goodness to your table. Whether you're looking for a simple sweet treat for yourself or a crowd-pleasing dessert for a gathering, this recipe is sure to hit the spot. Treat yourself to the luscious flavors of lemon and the comfort of homemade pudding with this easy and delicious recipe.