Recipe Pasta Ricotta Cheese Asparagus
When the weather turns warm and you're looking for a light and flavorful meal, there's nothing quite like a dish of Pasta Ricotta Cheese with Asparagus. This delightful recipe combines the creamy richness of ricotta cheese with the freshness of asparagus to create a dish that is both satisfying and delicious. Perfect for a cozy dinner at home or a gathering with friends, this recipe is sure to become a favorite in your repertoire. Let's dive in!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Reserve 1 cup of pasta water before draining.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
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Add the asparagus pieces to the skillet and cook for 5-7 minutes, or until they are tender-crisp. Season with salt and pepper to taste.
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In a small bowl, combine the ricotta cheese and grated Parmesan. Mix until well combined.
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Add the cooked pasta to the skillet with the asparagus, along with the ricotta cheese mixture. Toss everything together gently, adding the reserved pasta water as needed to create a creamy sauce.
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Cook for an additional 2-3 minutes, allowing the flavors to meld together. Taste and adjust seasoning if necessary.
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Serve the Pasta Ricotta Cheese with Asparagus in bowls, garnished with fresh basil leaves if desired. Enjoy this light and delicious dish with a side salad or some crusty bread.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 30 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 5 g
- Sugars
- 3 g
- Protein
- 20 g
Whether you're cooking for a special occasion or just craving a cozy night in, this recipe is the perfect choice for a satisfying and delicious meal. Share it with your loved ones and watch as it becomes a new go-to favorite in your kitchen. Give it a try and savor the delightful combination of flavors in this delightful Pasta Ricotta Cheese with Asparagus dish.