Arizona Chicken Chili
When the weather starts to cool down and you're in the mood for a comforting meal that's both hearty and flavorful, look no further than this delicious Arizona Chicken Chili recipe. Packed with tender chicken, beans, and a blend of spices, this chili is the perfect dish to warm you up from the inside out. Whether you're hosting a casual gathering with friends or simply craving a cozy night in, this Arizona Chicken Chili is sure to hit the spot.
Ingredients
Instructions
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In a large pot or Dutch oven, heat the olive oil over medium heat. Add the diced chicken and cook until browned on all sides, about 5-7 minutes.
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Add the chopped onion, minced garlic, and diced red bell pepper to the pot. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
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Stir in the black beans, kidney beans, diced tomatoes, chicken broth, chili powder, cumin, paprika, salt, and pepper. Bring the chili to a simmer.
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Reduce the heat to low, cover the pot, and let the chili simmer for about 20-30 minutes, stirring occasionally.
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Taste and adjust the seasoning, adding more salt and pepper if needed.
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Serve the Arizona Chicken Chili hot, garnished with your favorite toppings such as shredded cheese, sour cream, chopped cilantro, and sliced jalapeños.
Nutrition Facts
Serving size: 1 cup- Calories
- 320 kcal
- Total Fat
- 7 g
- Saturated Fat
- 1.5 g
- Cholesterol
- 70 mg
- Sodium
- 650 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 8 g
- Sugars
- 6 g
- Protein
- 35 g
Warm, satisfying, and full of southwestern flavors, this Arizona Chicken Chili is a must-try for any chili lover. The combination of tender chicken, beans, and aromatic spices creates a dish that is both comforting and incredibly delicious. Whether you're a seasoned cook or just starting out in the kitchen, this recipe is easy to follow and perfect for a cozy night in. Gather your ingredients, simmer up a pot of this flavorful chili, and get ready to enjoy a bowl of pure comfort.