Name: Arizona Chicken Sandwiches
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 sandwiches
Cuisine: Southwestern
Ingredients: 4 boneless, skinless chicken breasts; 1 tablespoon olive oil; 1 teaspoon chili powder; 1 teaspoon cumin; 1 teaspoon garlic powder; Salt and pepper, to taste; 4 slices of pepper jack cheese; 4 hamburger buns; 1 avocado, sliced; 1/2 cup salsa; Lettuce leaves, for topping; Sliced red onion, for garnish

Instructions

Preheat your grill or grill pan over medium-high heat.
In a small bowl, mix together the olive oil, chili powder, cumin, garlic powder, salt, and pepper.
Brush the chicken breasts with the spice mixture, ensuring they are evenly coated.
Place the seasoned chicken breasts on the grill and cook for about 6-7 minutes per side, or until fully cooked through and grill marks appear.
In the last couple of minutes of cooking, top each chicken breast with a slice of pepper jack cheese and allow it to melt.
While the chicken is cooking, lightly toast the hamburger buns on the grill.
To assemble the sandwiches, place a grilled chicken breast on the bottom half of each bun.
Top the chicken with avocado slices, salsa, lettuce leaves, and sliced red onion.
Finish with the top half of the bun and secure with a toothpick if needed.
Serve your Arizona Chicken Sandwiches warm and enjoy the delicious flavors!

Ingredients

Instructions

Nutrition Facts

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