Recipe Quinoa Cookies Gluten Free
Looking for a delicious gluten-free treat that also packs a nutritious punch? Say hello to our amazing Quinoa Cookies recipe! These cookies are not only tasty and easy to make but also have a secret ingredient that gives them an extra boost of goodness – quinoa. Yes, you read that right! Quinoa, a versatile and protein-packed grain, adds a unique texture and flavor to these cookies that will have you coming back for more. So, roll up your sleeves, gather your ingredients, and let's get baking these wholesome Quinoa Cookies!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the cooked quinoa, almond flour, coconut sugar, coconut oil, egg, vanilla extract, baking powder, cinnamon, and salt. Mix well until all the ingredients are fully incorporated.
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Gently fold in the dark chocolate chips until evenly distributed throughout the cookie dough.
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Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving some space between each cookie for spreading.
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Flatten each cookie slightly with the back of a spoon or your fingers to achieve your desired cookie thickness.
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Bake in the preheated oven for 12-15 minutes or until the edges of the cookies are golden brown.
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Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Enjoy your flavorful and nutritious Quinoa Cookies with a glass of milk or a cup of tea for a delightful snack or dessert.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal per cookie
- Total Fat
- 11 g per cookie
- Saturated Fat
- 6 g per cookie
- Cholesterol
- 15 mg per cookie
- Sodium
- 60 mg per cookie
- Total Carbohydrate
- 18 g per cookie
- Dietary Fiber
- 2 g per cookie
- Sugars
- 9 g per cookie
- Protein
- 4 g per cookie
Elevate your cookie game with these Quinoa Cookies that are not only gluten-free but also wholesome and packed with flavor. Quinoa adds a delightful crunch and nuttiness to the cookies, making them a delightful alternative to traditional treats. These cookies are perfect for satisfying your sweet tooth while also providing a great source of protein and fiber. So, whip up a batch of these Quinoa Cookies today and indulge in a guilt-free treat that will impress your taste buds and your guests. Happy baking!