Recipe Salmon And Dill Pasta
There's nothing quite like a comforting bowl of pasta to make a simple yet delicious meal. In this recipe, we combine the rich flavor of salmon with the fresh taste of dill to create a dish that's both satisfying and flavorful. Perfect for a cozy night in or a gathering with friends, this Salmon and Dill Pasta is sure to become a favorite in your recipe repertoire.
Ingredients
Instructions
-
Cook the pasta according to the package instructions until al dente. Drain and set aside.
-
In a large skillet, heat olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1 minute.
-
Add the salmon pieces to the skillet and cook until they are browned on the outside but still slightly pink on the inside, about 3-4 minutes per side. Remove the salmon from the skillet and set aside.
-
In the same skillet, pour in the chicken or vegetable broth and bring to a simmer, scraping up any browned bits from the bottom of the pan.
-
Add the heavy cream, lemon juice, lemon zest, and chopped dill to the skillet. Stir well to combine and let the sauce simmer for 2-3 minutes to thicken slightly.
-
Season the sauce with salt and pepper to taste.
-
Add the cooked pasta to the skillet and toss to coat it evenly with the sauce.
-
Gently flake the cooked salmon into bite-sized pieces and add them to the pasta. Stir gently to incorporate the salmon into the dish.
-
Serve the Salmon and Dill Pasta hot, garnished with additional fresh dill and grated Parmesan cheese on top.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 38 g
- Saturated Fat
- 16 g
- Cholesterol
- 120 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 35 g
Enjoy this delightful Salmon and Dill Pasta with a side salad or some crusty bread for a complete and wholesome meal. The combination of tender salmon, fragrant dill, and zesty lemon creates a harmony of flavors that will impress your taste buds and those of your loved ones. Feel free to customize the recipe by adding in your favorite vegetables or adjusting the seasoning to suit your preferences. Give this recipe a try, and it might just become a go-to dinner option in your household.