Recipe Vanilla Pretzel Cookies
Craving a sweet treat with a salty twist? Look no further than these delightful Vanilla Pretzel Cookies. These cookies combine the comforting flavors of vanilla with the satisfying crunch of pretzels, making them a perfect combination for a cozy afternoon snack or a sweet ending to your day. Let's dive right into this simple and scrumptious recipe!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
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Add the vanilla extract to the mixture and combine well.
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Gradually add the flour and salt to the wet ingredients, mixing until a soft dough forms.
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Gently fold in the crushed pretzels, ensuring they are evenly distributed throughout the dough.
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Using a cookie scoop or spoon, portion out the dough onto the prepared baking sheet, leaving space between each cookie.
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If desired, gently press a whole pretzel onto the top of each cookie to add a decorative touch.
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Bake the cookies in the preheated oven for 10-12 minutes or until the edges are lightly golden brown.
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Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 10 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 2 g
These Vanilla Pretzel Cookies make the perfect balance of sweet and salty, ideal for serving at gatherings or enjoying with a cup of tea. The combination of the buttery vanilla flavor with the crunchy pretzels creates a unique cookie that is sure to become a household favorite. Experiment with different pretzel shapes and sizes to add your own personal touch to these delectable treats. So, gather your ingredients and get ready to bake up a batch of these irresistible cookies – your taste buds will thank you!