Artichoke Casserole
Artichoke Casserole
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with butter or cooking spray.
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In a large mixing bowl, combine the chopped artichoke hearts, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, green onions, minced garlic, basil, black pepper, and salt. Mix everything together until well combined.
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Transfer the artichoke mixture into the prepared baking dish, spreading it out evenly.
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In a small bowl, mix the breadcrumbs with olive oil until the breadcrumbs are well coated.
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Sprinkle the breadcrumb mixture evenly over the top of the artichoke mixture in the baking dish.
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Cover the dish with aluminum foil and bake in the preheated oven for 25 minutes.
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After 25 minutes, remove the foil and continue baking for an additional 10-15 minutes, or until the top is golden brown and bubbly.
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Once done, remove the casserole from the oven and let it cool slightly before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 31 g
- Saturated Fat
- 11 g
- Cholesterol
- 50 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 13 g
- Dietary Fiber
- 3 g
- Sugars
- 3 g
- Protein
- 12 g
Get ready to indulge in a delicious and comforting meal that will have your guests coming back for seconds. This Artichoke Casserole is a simple yet impressive dish that is perfect for any occasion, from weeknight dinners to special gatherings. Try it out and savor the delightful flavors of this creamy and cheesy casserole that will surely become a new favorite in your recipe collection.