Recipes From Pasta
Looking for a cozy and delicious recipe to add to your collection? Look no further! Today, we're excited to share with you a delightful dish that effortlessly combines simplicity and flavor - Recipes From Pasta. This recipe is perfect for those busy weeknights when you need a quick and satisfying meal that the whole family will love. Let's dive right in!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat the olive oil over medium heat. Add the minced garlic and chopped onion, and sauté until fragrant and translucent, about 2-3 minutes.
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Add the diced bell pepper and sliced zucchini to the skillet. Cook for another 4-5 minutes, until the vegetables are slightly tender.
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Toss in the halved cherry tomatoes along with the dried oregano and basil. Stir well to combine all the flavors.
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Season the vegetable mixture with salt and pepper to taste. Allow the mixture to simmer for an additional 3-4 minutes, ensuring the vegetables are cooked but still retain their crunch.
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Add the cooked pasta to the skillet, tossing everything together gently to ensure the pasta is coated in the flavorful vegetable mixture.
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Serve hot, topped with a sprinkle of grated Parmesan cheese if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 55 g
- Dietary Fiber
- 5 g
- Sugars
- 7 g
- Protein
- 10 g
Whether you're cooking for a crowd or simply treating yourself to a comforting meal, this recipe is sure to become a staple in your kitchen. So, gather your ingredients and get ready to whip up a delightful dish that will have everyone asking for seconds. Enjoy the process of creating something delicious and filling for yourself and your loved ones. Cheers to good food and happy hearts at the dinner table!