Artichoke Pasta Salad
Looking for a fresh and flavorful dish to add to your summer menu? Look no further than this delightful Artichoke Pasta Salad! This recipe combines tender pasta with tangy artichokes, crisp veggies, and a zesty dressing for a perfect blend of textures and flavors. Whether you're hosting a picnic, a barbecue, or just want a light and satisfying meal, this pasta salad is sure to be a hit. Let's dive into the recipe and get cooking!
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and rinse under cold water to cool. Place in a large mixing bowl.
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Add the artichoke hearts, cherry tomatoes, cucumber, red onion, black olives, feta cheese, and parsley to the bowl with the pasta.
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In a small bowl, whisk together the olive oil, red wine vinegar, lemon juice, minced garlic, Dijon mustard, salt, and pepper until well combined.
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Pour the dressing over the pasta salad and toss gently to coat everything evenly.
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Cover the bowl with plastic wrap and refrigerate for at least 1 hour to allow the flavors to meld together.
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Before serving, give the salad a final toss and adjust the seasoning if needed. Garnish with extra parsley and feta cheese, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 20 g
- Saturated Fat
- 5 g
- Cholesterol
- 15 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 4 g
- Sugars
- 4 g
- Protein
- 10 g
So, next time you're in need of a refreshing and satisfying dish, give this Artichoke Pasta Salad a try. It's easy to make, full of vibrant colors and flavors, and is sure to become a staple in your recipe collection. Enjoy!