By CozyDelicious May 14, 2015

If you're looking to add a burst of fresh flavor to your pasta dishes, look no further than this delightful recipe featuring the vibrant herb cilantro. Cilantro brings a zesty, citrusy note to dishes, making it a perfect addition to pasta recipes. Today, we're going to explore a mouthwatering creation that combines the earthy essence of pasta with the bright, herbaceous taste of cilantro. Let's dive into our recipe for "Cilantro and Pasta Delight."

Prep 15 min
Cook 15 min
Total 30 min
Yield 4 servings
Cuisine Italian
Category Pasta

Vegetarian Cilantro Pasta Parmesan Garlic Lemon Olive Oil

Ingredients

1 pound pasta (such as spaghetti or penne)
1 bunch fresh cilantro, rinsed and chopped
3 cloves garlic, minced
1/4 cup extra virgin olive oil
Juice of 1 lemon
Salt and pepper to taste
Grated Parmesan cheese for garnish

Instructions

Cook the pasta according to package instructions, drain, and set aside.
Heat olive oil in a skillet, sauté garlic until fragrant, then add chopped cilantro and cook for 2-3 minutes.
Add cooked pasta to the skillet, toss well, squeeze lemon juice, season with salt and pepper.
Add reserved pasta water gradually if needed to create a sauce.
Remove from heat, serve hot, garnished with Parmesan cheese.

Nutrition Facts

Serving size: 1 serving

Calories: 450 kcal
Total Fat: 14 g
Saturated Fat: 2 g
Cholesterol: 0 mg
Sodium: 300 mg
Total Carbohydrate: 70 g
Dietary Fiber: 3 g
Sugars: 2 g
Protein: 10 g

So, why not brighten up your pasta nights with this easy and delightful recipe? Try our Cilantro and Pasta Delight today, and savor the harmonious blend of flavors that will transport your taste buds to a world of culinary joy.

Recipes With Cilantro And Pasta