Recipes With Marmalade And Chicken
When it comes to creating delicious and comforting dishes, the combination of marmalade and chicken never fails to impress. The sweet and tangy flavor of marmalade paired with tender, juicy chicken creates a mouthwatering dish that is sure to become a family favorite. In this recipe, we will show you how to elevate your dinner table with a delightful dish of Marmalade and Chicken that is both easy to make and bursting with flavor.
Ingredients
Instructions
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In a small bowl, whisk together the orange marmalade, soy sauce, minced garlic, dried thyme, salt, and pepper. Set aside.
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Using a meat mallet, gently pound the chicken breasts to an even thickness for even cooking.
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Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and sear until golden brown on both sides, about 3-4 minutes per side.
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Reduce heat to medium-low, pour the marmalade mixture over the chicken, and simmer for about 10-12 minutes, or until the chicken is cooked through and the sauce has thickened, turning the chicken occasionally to coat it in the sauce.
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Once the chicken is cooked through, remove it from the skillet and let it rest for a few minutes before slicing it.
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Serve the Marmalade and Chicken hot, garnished with fresh parsley and orange slices for an added burst of freshness and color.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 320 kcal
- Total Fat
- 12 g
- Saturated Fat
- 2.5 g
- Cholesterol
- 90 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 1 g
- Sugars
- 16 g
- Protein
- 30 g
Now that you have this recipe in your cooking arsenal, you can easily whip up a memorable meal that will leave everyone asking for more. Get ready to enjoy the wonderful combination of marmalade and chicken in a dish that is sure to become a regular feature on your menu!