Red Lobster Shrimp And Pasta
Are you craving a restaurant-quality dish that you can easily make at home? Look no further than this mouthwatering recipe for Red Lobster Shrimp and Pasta. It's a delightful combination of succulent shrimp, flavorful pasta, and a creamy sauce that will tantalize your taste buds and impress your guests. Whether you're planning a special dinner or just want to treat yourself to something indulgent, this recipe is sure to become a new favorite in your repertoire.
Ingredients
Instructions
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Prepare the shrimp by seasoning with salt and black pepper. Cook in olive oil until pink and opaque. Set aside.n
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Cook fettuccine pasta until al dente, reserving 1 cup of pasta water. Set aside.n
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Make the sauce by sautéing garlic and red pepper flakes, then adding heavy cream and simmering.n
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Stir in Parmesan cheese, add back shrimp and pasta, toss together. Adjust consistency with reserved pasta water.n
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Season with salt and pepper, garnish with parsley, and serve.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 42 g
- Saturated Fat
- 23 g
- Cholesterol
- 300 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 35 g
This Red Lobster-inspired dish is perfect for a cozy night in, a family dinner, or even a dinner party with friends. The combination of tender shrimp, creamy sauce, and perfectly cooked pasta will surely make it a standout meal. Impress your loved ones with this delectable recipe, and they'll be asking for seconds in no time. Enjoy every bite of this delightful homemade dish that brings the flavors of a fancy seafood restaurant right to your own dining table.