Asian Pork Wraps
Asian Pork Wraps
Ingredients
Instructions
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In a bowl, combine the soy sauce, hoisin sauce, honey, garlic, ginger, and sesame oil. Add the sliced pork to the marinade and toss to coat. Let it marinate for at least 30 minutes to allow the flavors to meld.
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Heat a large skillet over medium-high heat. Add the marinated pork slices to the skillet and cook for about 4-5 minutes per side until the pork is cooked through and caramelized. Remove from heat and set aside.
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Prepare your wrap station with the shredded carrots, sliced cucumber, green onions, and cilantro. Lay out the tortillas or lettuce leaves on a clean surface.
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To assemble the wraps, place a generous amount of the cooked pork on each tortilla or lettuce leaf. Top with the shredded carrots, sliced cucumber, green onions, and cilantro.
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Drizzle with any remaining marinade from the skillet or add a drizzle of Sriracha sauce for some extra heat.
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Roll up the wraps, tucking in the sides as you go to secure the filling. Slice the wraps in half for easier serving, if desired.
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Serve the Asian Pork Wraps immediately while warm and enjoy the delicious flavors and textures!
Nutrition Facts
Serving size: 1 wrap- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 3 g
- Cholesterol
- 75 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 35 g
- Dietary Fiber
- 3 g
- Sugars
- 14 g
- Protein
- 30 g
Gather your loved ones around the table and savor the delightful combination of savory pork, crisp vegetables, and flavorful sauce in every bite. These wraps are not only delicious but also fun to eat, making them a great choice for a relaxed and enjoyable meal. Enjoy the process of creating these Asian Pork Wraps and share the joy of good food with those you care about.