Regas Restaurant Red Velvet Cake
If you're craving a rich and decadent dessert that's perfect for special occasions or just a delightful treat, look no further than Regas Restaurant Red Velvet Cake. This classic recipe promises moist and velvety layers of cake with a hint of cocoa and a delectable cream cheese frosting. Whether you're celebrating a birthday, hosting a dinner party, or simply indulging in some self-care, this Red Velvet Cake is sure to impress your taste buds and captivate your guests.
Ingredients
Instructions
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Preheat the oven to 350°F. Grease and flour cake pans.
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In a bowl, mix flour, sugar, baking soda, salt, and cocoa powder.
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Add vegetable oil and buttermilk to the dry ingredients. Mix until well combined.
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Pour the batter into the cake pans.
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Bake for about 30 minutes or until a toothpick inserted comes out clean.
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Let the cakes cool before frosting.
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Frost the cake with cream cheese frosting.
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Serve and enjoy!
Nutrition Facts
Serving size: 1 slice (100 g)- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 4 g
- Cholesterol
- 20 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 4 g
Ingredients:
- 2 1/2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon cocoa powder
- 1 1/2 cups vegetable oil
- 1 cup buttermilk,