Roast Beef Pasta
Does your family love cozy, hearty meals that are both satisfying and delicious? Look no further than this mouthwatering Roast Beef Pasta recipe! Combining tender chunks of roast beef with flavorful pasta, this dish is sure to become a favorite at your dinner table. Perfect for a comforting weeknight dinner or a gathering with friends, this recipe is both simple to make and impressive to serve. Let's get cooking!
Ingredients
Instructions
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Cook the pasta according to the package instructions until al dente. Drain and set aside.
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In a large skillet, heat olive oil over medium heat. Add the diced roast beef and cook until browned on all sides, about 5 minutes. Remove the beef from the skillet and set aside.
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In the same skillet, add the chopped onion and sauté until translucent, about 3 minutes. Add the minced garlic and cook for an additional minute until fragrant.
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Add the diced tomatoes, beef broth, dried oregano, dried basil, salt, and pepper to the skillet. Stir well to combine and bring the mixture to a simmer.
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Return the cooked roast beef to the skillet and let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together and the sauce to thicken slightly.
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Once the sauce has thickened to your liking, add the cooked pasta to the skillet. Toss everything together until the pasta is well coated with the sauce.
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Serve the Roast Beef Pasta hot, garnished with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 80 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 40 g
Enjoy this comforting Roast Beef Pasta with your loved ones and savor the rich flavors and cozy vibes of this delicious meal. Whether enjoyed on a chilly evening or as the centerpiece of a family gathering, this recipe is sure to impress with its simplicity and hearty appeal. Gather your ingredients and get ready to create a memorable dish that will become a staple in your recipe rotation. Bon appétit!