Are you looking to elevate your Sunday dinner game with a simple yet impressive dish that will have your family asking for seconds? Look no further than this delicious recipe for Roasted Pork Loin with Potatoes. This classic combination of succulent pork loin and tender roasted potatoes is a crowd-pleaser that is perfect for cozy family gatherings or special occasions. Let’s dive into the details of how to create this flavorful and satisfying meal!
Roasted Pork Loin With Potatoes
Ingredients:
– 2 pounds pork loin
– 4 large potatoes, peeled and cut into chunks
– 2 tablespoons olive oil
– 4 cloves of garlic, minced
– 1 teaspoon dried thyme
– 1 teaspoon dried rosemary
– Salt and pepper, to taste
Instructions:
1. Preheat your oven to 375°F (190°C) and prepare a large roasting pan by lightly greasing it with oil or cooking spray.
2. In a small bowl, mix together the minced garlic, dried thyme, dried rosemary, salt, and pepper to create a fragrant herb rub for the pork loin.
3. Place the pork loin on a cutting board and using a sharp knife, score the fat on top of the loin in a crisscross pattern. This will help the herb rub penetrate the meat and infuse it with flavor.
4. Rub the herb mixture all over the pork loin, making sure to coat it evenly on all sides.
5. In a separate bowl, toss the potato chunks with olive oil, salt, and pepper until they are well coated.
6. Arrange the seasoned potatoes in an even layer on the bottom of the roasting pan.
7. Place the herb-rubbed pork loin on top of the potatoes in the pan, with the fatty side facing up.
8. Roast the pork loin in the preheated oven for about 1 to 1.5 hours, or until the internal temperature reaches 145°F (63°C) when tested with a meat thermometer. The potatoes should be golden and crispy on the outside, and soft on the inside.
9. Once the pork loin is cooked to perfection, remove it from the oven and let it rest for 10 minutes before slicing. This will allow the juices to redistribute and ensure a tender, juicy bite.
10. Slice the roasted pork loin into thick slices and serve it with the crispy roasted potatoes on the side. Garnish with fresh herbs, if desired.
This Roasted Pork Loin with Potatoes recipe is a surefire way to impress your loved ones with minimal effort. The combination of tender pork loin infused with fragrant herbs and crispy roasted potatoes is a match made in culinary heaven. Whether you’re hosting a cozy family dinner or a special celebration, this dish is guaranteed to be a hit. So, fire up your oven and get ready to savor the delicious flavors of this classic recipe. Enjoy!
