Rose Cookies
Imagine the delicate scent of fresh roses wafting through your kitchen as you prepare a batch of delightful Rose Cookies. These dainty treats not only look beautiful but also taste divine with a subtle floral essence that elevates the classic butter cookie. Perfect for a relaxing afternoon tea or as a thoughtful homemade gift, these cookies are sure to impress. Let's dive into the recipe for these elegant and fragrant Rose Cookies.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the rose water to the butter and sugar mixture, combining well to distribute the floral essence.
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In a separate bowl, sift together the flour and salt. Gradually add this dry mixture to the wet ingredients, stirring until a smooth cookie dough forms.
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If you desire a soft pink hue in your cookies, add a drop of pink food coloring to the dough and mix until the color is evenly distributed.
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Using a cookie scoop or a spoon, portion out small balls of dough and place them on the prepared baking sheet, spacing them at least an inch apart.
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Gently press down on each ball of dough with the back of a fork to create a crisscross pattern and flatten the cookies slightly.
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For an elegant touch, gently press a few dried rose petals onto the top of each cookie.
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Bake the cookies in the preheated oven for 12-15 minutes, or until they are just starting to turn golden brown around the edges.
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Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Store the Rose Cookies in an airtight container at room temperature, where they will keep well for up to a week. Enjoy them with a cup of tea or package them up as charming gifts for friends and family.
Nutrition Facts
Serving size: 1 cookie- Calories
- 120 kcal per cookie
- Total Fat
- 7 g per cookie
- Saturated Fat
- 4.5 g per cookie
- Cholesterol
- 20 mg per cookie
- Sodium
- 50 mg per cookie
- Total Carbohydrate
- 12 g per cookie
- Dietary Fiber
- 0.5 g per cookie
- Sugars
- 4 g per cookie
- Protein
- 1 g per cookie
Rose Cookies are a delightful way to infuse a touch of romance and elegance into your baking repertoire. The subtle floral notes from the rose water combined with the buttery richness of the cookie make for a truly enchanting treat. Whether you indulge in these cookies yourself or share them with loved ones, they are sure to bring joy and a sense of tranquility. So, gather your ingredients, put on some soothing music, and let the simple pleasure of baking these Rose Cookies envelop you in a cloud of loveliness.