Salmon And Cream Cheese Pasta
Pasta dishes are always a comforting go-to when you want a simple yet satisfying meal. This Salmon and Cream Cheese Pasta recipe combines the heartiness of salmon with the creamy richness of cream cheese for a delightful twist on a classic pasta dish. The tender salmon pairs perfectly with the velvety cream cheese sauce, creating a dish that is both flavorful and luxurious. Let's dive into creating this delectable meal that will surely impress your family and friends!
Ingredients
Instructions
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Cook the pasta according to package instructions until al dente. Drain and set aside.
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Season the salmon fillet with salt and pepper on both sides.
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In a large skillet, heat olive oil over medium-high heat. Add the salmon fillet and cook for about 4-5 minutes per side, or until cooked through. Remove the salmon from the skillet and flake it into bite-sized pieces. Set aside.
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In the same skillet, add chopped onion and sauté until translucent, about 3-4 minutes.
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Stir in the minced garlic and cook for another minute until fragrant.
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Add the chicken broth to the skillet and bring to a simmer.
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Reduce the heat to low and whisk in the softened cream cheese until smooth and well combined.
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Stir in the grated Parmesan cheese and lemon juice, allowing the sauce to thicken slightly.
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Add the flaked salmon back to the skillet and gently fold it into the creamy sauce.
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Toss the cooked pasta into the skillet, coating it evenly with the salmon and cream cheese sauce.
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Cook for an additional 2-3 minutes, allowing the flavors to meld together. If the sauce is too thick, you can add a splash of chicken broth to loosen it up.
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Taste and adjust the seasoning with salt and pepper if needed.
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Serve the Salmon and Cream Cheese Pasta hot, garnished with fresh parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 580 kcal
- Total Fat
- 29 g
- Saturated Fat
- 11 g
- Cholesterol
- 105 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 36 g
Enjoy this indulgent Salmon and Cream Cheese Pasta recipe with a side of garlic bread or a crisp green salad for a well-rounded meal that is sure to please everyone at the table. The creamy sauce, tender salmon, and perfectly cooked pasta come together beautifully to create a dish that is both elegant and comforting. Next time you're craving a cozy meal that feels a bit special, give this recipe a try – you won't be disappointed!