Sand Tarts Cookies

Instructions

1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper. Set aside.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, using a hand mixer or stand mixer on medium speed.

3. Beat in the egg and vanilla extract until well combined with the butter-sugar mixture.

4. Gradually add the flour, ground cinnamon, and salt to the wet mixture. Mix on low speed or by hand until a soft dough forms. If using, gently fold in the finely chopped pecans or almonds for extra crunch and flavor.

5. Roll the cookie dough into small balls, approximately 1 inch in diameter. Place them on the prepared baking sheet, leaving some space between each cookie to allow for spreading during baking.

6. Using the bottom of a glass or your hands, gently flatten each cookie ball to about 1/4-inch thickness. Bake in the preheated oven for 10-12 minutes or until the edges are lightly golden.

7. Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, dust the Sand Tarts Cookies with powdered sugar for an elegant finish.

8. These delightful Sand Tarts Cookies are now ready to be enjoyed. Store any leftovers in an airtight container to maintain their freshness and crisp texture for several days.