Savory Chicken Soup
Nothing beats a warm bowl of savory chicken soup on a chilly evening. With its comforting blend of tender chicken, hearty vegetables, and flavorful broth, this recipe is sure to become a staple in your kitchen. Perfect for cozy nights in or when you need a nourishing meal, this savory chicken soup is simple to make yet incredibly satisfying. Get ready to fill your home with the irresistible aroma of homemade goodness with this delicious recipe.
Ingredients
Instructions
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In a large pot, bring the chicken broth to a gentle boil over medium heat.
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Add the whole chicken breasts to the broth and let them cook for about 15-20 minutes until they are fully cooked through.
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Remove the chicken breasts from the pot and set them aside to cool. Once cooled, shred the chicken into bite-sized pieces using two forks.
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In the same pot with the broth, add the carrots, celery, onion, garlic, thyme, and rosemary. Season with salt and pepper to taste.
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Let the vegetables simmer in the broth for about 10-15 minutes until they are tender.
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Add the shredded chicken back into the pot and stir to combine all the ingredients.
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Add the uncooked pasta of your choice to the soup and let it cook according to the package instructions until al dente.
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Adjust the seasoning if needed and let the soup simmer for another 5 minutes to allow the flavors to meld together.
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Serve the savory chicken soup hot, garnished with freshly chopped parsley.
Nutrition Facts
Serving size: 1 bowl (about 1.5 cups)- Calories
- 280 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 70 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 5 g
- Protein
- 30 g
Remember, homemade soup is a wonderful way to nourish your body and soul, especially during colder months. With this savory chicken soup recipe, you'll have a go-to dish that is both comforting and wholesome. So, grab your ingredients, get cooking, and enjoy the cozy goodness of a bowl of homemade chicken soup.