Seafood Laksa Easy
Craving a cozy and flavorful dish that transports you to the vibrant streets of Southeast Asia? Look no further than our delightful Seafood Laksa Easy recipe. This aromatic and creamy soup is packed with a harmonious blend of spices and fresh seafood, making it a perfect choice for a cozy night in or for impressing guests at your next dinner gathering.
Ingredients
Instructions
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Cook the rice noodles according to package instructions, then drain and set aside.
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In a large pot, heat coconut oil over medium heat. Add garlic, onion, and bell pepper. Sauté for 2-3 minutes.
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Stir in laksa paste and cook for another minute.
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Pour in coconut milk and broth. Stir well to combine.
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Add fish sauce and brown sugar, then bring to a simmer. Cook for about 10 minutes.
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Add mixed seafood and cook for 5-7 minutes, or until cooked through.
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Season with salt and pepper.
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Serve by dividing rice noodles among bowls, ladling seafood laksa over noodles, garnishing with cilantro, and serving with lime wedges.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 25 g
- Saturated Fat
- 20 g
- Cholesterol
- 100 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 8 g
- Protein
- 25 g
Dive into a bowl of our Seafood Laksa Easy and let the rich and aromatic flavors whisk you away to the bustling streets of Malaysia. This dish is perfect for cozy nights at home or for adding a touch of exotic flair to your next dinner party. Enjoy the fragrant spices, creamy coconut broth, and succulent seafood in every spoonful. Bon appétit!