Seafood Stuffed Pasta Shells
Craving a dish that's both elegant and comforting? Look no further than this delightful Seafood Stuffed Pasta Shells recipe. Perfect for a cozy night in or to impress guests at a dinner party, these stuffed pasta shells are a delicious blend of creamy, rich flavors and tender seafood bites. Let's dive into how to create this mouthwatering dish yourself!
Ingredients
Instructions
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Cook the jumbo pasta shells until al dente.
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Combine seafood, ricotta, Parmesan, parsley, garlic, lemon zest, salt, and pepper.
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Stuff pasta shells with the mixture.
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Spread marinara sauce in a baking dish, place stuffed shells, top with remaining sauce and mozzarella.
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Bake covered at 350°F for 25-30 minutes.
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Serve garnished with parsley or lemon juice.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 18 g
- Saturated Fat
- 9 g
- Cholesterol
- 120 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 30 g
Indulge in the luxurious flavors of the sea with these scrumptious Seafood Stuffed Pasta Shells. Whether you're treating yourself to a special dinner or entertaining loved ones, this recipe is sure to impress with its creamy, seafood-filled goodness. Get ready to savor each bite and transport yourself to a cozy, delicious wonderland!