Semolina Pasta Lidia

Instructions

1. Prepare the Dough: In a large mixing bowl, combine the semolina flour, all-purpose flour, and salt. Make a well in the center and crack the eggs into it. Add the olive oil. Using a fork, gradually incorporate the flour into the eggs until a shaggy dough begins to form.

2. Knead the Dough: Once the dough starts coming together, turn it out onto a clean, floured surface. Knead the dough for about 10-12 minutes until it becomes smooth and elastic. If the dough feels too dry, add a little water, a tablespoon at a time, until you reach the desired consistency.

3. Rest the Dough: Wrap the dough in plastic wrap and let it rest at room temperature for at least 30 minutes. This step allows the gluten to relax and makes the dough easier to roll out.

4. Roll out the Pasta: After resting, cut the dough into smaller portions for easier handling. Roll out each portion using a pasta machine or a rolling pin until you achieve your desired thickness. Remember to lightly dust the dough with flour as needed to prevent sticking.

5. Shape the Pasta: Once the dough is rolled out, use a sharp knife or a pasta cutter to shape the pasta. You can make fettuccine, tagliatelle, or any shape you prefer. Be creative and enjoy the process!

6. Cook the Pasta: Bring a large pot of salted water to a boil. Add the fresh pasta and cook for 2-3 minutes or until al dente. Fresh pasta cooks much quicker than dried pasta, so keep an eye on it to prevent overcooking.

7. Serve and Enjoy: Once the pasta is cooked, drain it and toss with your favorite sauce. Whether you prefer a simple tomato sauce, a creamy Alfredo, or a delightful pesto, this homemade Semolina Pasta Lidia will elevate any dish it accompanies. Garnish with fresh herbs, a drizzle of olive oil, and a sprinkle of Parmesan cheese for a finishing touch.