Shortbread Cookies Cutter

Instructions

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.

2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.

3. Add in the salt and vanilla extract to the butter-sugar mixture, and stir until well combined.

4. Gradually add the flour to the wet ingredients, mixing until a smooth dough forms. Be careful not to overmix; the dough should just come together.

5. Lightly flour a clean surface and roll out the dough to a thickness of about 1/4 inch. You can use a rolling pin to achieve an even thickness.

6. Use cookie cutters of your choice to cut out shapes from the rolled-out dough. Place the cut-out cookies onto the prepared baking sheet, leaving a little space between each cookie.

7. If desired, you can gently prick the tops of the cookies with a fork to create a classic shortbread design.

8. Bake the cookies in the preheated oven for 12-15 minutes, or until the edges are just beginning to turn golden brown.

9. Once baked, remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

10. Serve your scrumptious Shortbread Cookies Cutter with a cup of hot tea or coffee, or pack them up in a lovely box to share as a delightful homemade gift.