Shredded Zucchini Pasta
Are you looking for a fresh and tasty way to incorporate more veggies into your meals? Look no further than this delightful recipe for Shredded Zucchini Pasta. This dish is not only delicious but also a great alternative to traditional pasta, offering a lighter, healthier option that's perfect for any time of the year.
Ingredients
Instructions
-
Using a spiralizer or a box grater, shred the zucchinis to create long, thin strands resembling spaghetti noodles. If using a box grater, run the zucchinis along the large holes to shred them.
-
Heat olive oil in a large skillet over medium heat. Add the minced garlic and red pepper flakes, sautéing for about 30 seconds or until fragrant.
-
Add the shredded zucchini to the skillet, tossing to coat the zucchini with the garlic-infused oil. Season with salt and pepper to taste.
-
Cook the zucchini for about 4-5 minutes, stirring occasionally, until it begins to soften but still has a slight crunch. Be careful not to overcook the zucchini, as you want it to retain some of its texture.
-
Remove the skillet from heat and transfer the shredded zucchini pasta to serving plates. Top with grated Parmesan cheese if desired and garnish with fresh basil leaves for a pop of color and added flavor.
-
Serve the Shredded Zucchini Pasta immediately while it's warm.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 10 g
- Dietary Fiber
- 3 g
- Sugars
- 5 g
- Protein
- 5 g
So next time you're looking for a wholesome and satisfying meal, give this Shredded Zucchini Pasta recipe a try. It's quick, easy to make, and bursting with fresh flavors that will leave you feeling nourished and happy. Enjoy!