Simple Chicken Crockpot
There's something truly satisfying about coming home to a house filled with the aroma of a delicious meal slowly simmering in the crockpot. Our Simple Chicken Crockpot recipe is the perfect solution for those busy days when you want a hearty and flavorful meal without spending hours in the kitchen. With just a handful of ingredients and minimal prep time, this dish is sure to become a go-to favorite in your weekly meal rotation. Let's get cooking!
Ingredients
Instructions
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Begin by placing the chicken breasts at the bottom of your crockpot. Season with salt and pepper to taste.
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In a medium bowl, whisk together the chicken broth, soy sauce, honey, ketchup, minced garlic, basil, oregano, and red pepper flakes. Pour this sauce mixture over the chicken in the crockpot.
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Cover and cook on low heat for 4-5 hours or on high heat for 2-3 hours. The chicken is done when it reaches an internal temperature of 165°F (75°C) and easily shreds with a fork.
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Once the chicken is cooked through, remove it from the crockpot and shred the meat using two forks.
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In a small bowl, mix together the cornstarch and water to create a slurry. Stir this slurry into the sauce in the crockpot to thicken it.
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Return the shredded chicken to the crockpot, mixing it well with the thickened sauce. Allow it to cook for an additional 15-20 minutes on low heat to let the flavors meld.
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Serve the Simple Chicken Crockpot over a bed of cooked rice or alongside steamed vegetables.
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Any leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 4 g
- Saturated Fat
- 1 g
- Cholesterol
- 100 mg
- Sodium
- 1200 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 40 g
Enjoy the convenience and comfort of a home-cooked meal with our Simple Chicken Crockpot recipe. Whether you're feeding a hungry family or just looking to simplify your weeknight dinners, this dish is sure to delight with its rich flavors and tender chicken. Set it and forget it, and come home to a satisfying meal that's as easy to make as it is delicious to eat.