Aunt Jemimas Pancake Mix

Instructions

1. In a large mixing bowl, combine the Aunt Jemima's Original Pancake Mix with the milk, egg, and vegetable oil. Mix well until the batter is smooth and free of lumps. It's important not to overmix, as this can result in tough pancakes.

2. Heat a non-stick skillet or griddle over medium heat. You can test if it's ready by sprinkling a few drops of water onto the surface - if they dance and evaporate, it's hot enough.

3. Using a ladle or measuring cup, pour about 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes, or until golden brown.

4. Repeat with the remaining batter, adding more oil to the skillet if needed to prevent sticking.

5. Once all the pancakes are cooked, stack them on a plate and serve warm with your favorite toppings such as butter, maple syrup, fresh berries, or whipped cream.

6. Enjoy your Aunt Jemima's Classic Fluffy Pancakes with a hot cup of coffee or freshly squeezed orange juice for a satisfying and delicious breakfast that will surely brighten your day.