Slow Cooker Crockpot Garlic Chicken
Slow Cooker Crockpot Garlic Chicken
Ingredients
Instructions
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Start by preparing your ingredients. Mince the garlic, chop the parsley, and gather all the spices needed for the recipe.
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Season the chicken breasts with salt, black pepper, paprika, dried oregano, and dried thyme. Make sure to coat the chicken evenly with the seasonings.
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In a skillet over medium-high heat, add olive oil. Once the oil is hot, add the seasoned chicken breasts and sear for 2-3 minutes on each side until golden brown. This step helps lock in the flavors before slow cooking.
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Transfer the seared chicken breasts to the slow cooker. Sprinkle the minced garlic over the chicken.
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Pour the chicken broth into the slow cooker. The broth will keep the chicken moist and infuse it with flavor as it cooks.
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Cover the slow cooker with the lid and cook on low for 4-5 hours or on high for 2-3 hours. Cooking times may vary depending on your slow cooker model, so check for doneness by ensuring the chicken reaches an internal temperature of 165°F (75°C).
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Once the chicken is cooked through and tender, garnish with chopped parsley for a fresh pop of color and flavor.
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Serve the slow cooker garlic chicken with your favorite side dishes such as mashed potatoes, steamed vegetables, or a fresh salad. The tender and flavorful chicken pairs well with a variety of sides, making it a versatile dish for any occasion.
Nutrition Facts
Serving size: 1 chicken breast with sauce- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 3 g
- Cholesterol
- 95 mg
- Sodium
- 420 mg
- Total Carbohydrate
- 4 g
- Dietary Fiber
- 1 g
- Sugars
- 0 g
- Protein
- 44 g
Enjoy this delicious slow cooker garlic chicken with your loved ones, savoring the effortless preparation and tantalizing aroma that fills your home. Whether it's a busy weeknight or a lazy weekend, this recipe is a go-to for a comforting and satisfying meal.