Smoked Bbq Pork Spare Ribs
Are you ready to infuse your kitchen with a delightful smoky aroma and create a mouthwatering dish that will have your family and friends coming back for seconds? Look no further than this savory and satisfying recipe for Smoked BBQ Pork Spare Ribs. These succulent ribs will be the highlight of your next gathering or cozy family dinner. Let's dive into creating this delicious meal that combines the rich flavors of smoked meat with the tangy sweetness of BBQ sauce.
Ingredients
Instructions
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Prepare the Ribs: Start by removing the membrane from the back of the ribs. Rinse the ribs under cold water and pat them dry. Trim any excess fat.
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Season the Ribs: Mix the BBQ rub, garlic powder, onion powder, paprika, salt, and pepper. Rub the mixture all over the ribs and marinate in the refrigerator.
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Prepare the Smoker: Light the charcoal or preheat the electric smoker.
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Smoke the Ribs: Place the seasoned ribs on the smoker rack bone side down. Smoke for 3-4 hours at 225-250°F.
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Finish with BBQ Sauce: Brush the ribs with BBQ sauce and continue smoking until they reach the desired temperature.
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Serve and Enjoy: Let the ribs rest before slicing and serve with extra BBQ sauce.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 45 g
- Saturated Fat
- 15 g
- Cholesterol
- 180 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 15 g
- Dietary Fiber
- 2 g
- Sugars
- 10 g
- Protein
- 45 g
Whether you're hosting a summer barbecue, a cozy fall gathering, or simply craving some delicious comfort food, these Smoked BBQ Pork Spare Ribs will be a hit every time. The tender meat, infused with smoky flavor and tangy BBQ sauce, is sure to leave your guests impressed and coming back for more. So fire up that smoker, prepare your appetite, and get ready to savor the irresistible combination of flavors in this fantastic recipe.