Spare Ribs Pork Oven

Instructions

1. Preheat your oven to 325°F (163°C) and line a baking dish with foil for easy cleanup.

2. Begin by preparing the spare ribs. Remove any excess fat and silver skin from the ribs using a sharp knife.

3. In a small bowl, mix together the salt, black pepper, garlic powder, onion powder, and paprika to create a dry rub.

4. Rub the olive oil all over the spare ribs, ensuring they are evenly coated.

5. Sprinkle the dry rub mixture over the spare ribs, massaging it in to cover all sides of the meat generously.

6. Place the seasoned spare ribs in the prepared baking dish and cover tightly with foil.

7. Bake the ribs in the preheated oven for 2 to 2.5 hours, or until the meat is tender and starting to pull away from the bones.

8. While the ribs are cooking, prepare the sauce by combining the barbecue sauce and honey in a small saucepan over low heat.

9. Once the spare ribs are cooked through, remove them from the oven and carefully brush the sauce over the top of the ribs.

10. Increase the oven temperature to 400°F (204°C) and return the ribs to the oven, uncovered, for an additional 10-15 minutes.

11. Once the sauce is bubbly and caramelized, remove the spare ribs from the oven and let them rest for a few minutes before serving.

12. Sprinkle the spare ribs with chopped fresh parsley for a pop of color and freshness before slicing and serving.