Spelt Flour Fruit Cake
If you're looking for a delightful treat that perfectly balances wholesome goodness with irresistible sweetness, then our Spelt Flour Fruit Cake is sure to become a new favorite in your kitchen. This recipe brings together the nutty flavor of spelt flour with a medley of vibrant fruits to create a moist and flavorful cake that will impress your friends and family. Perfect for any occasion, this fruit cake is a wonderful addition to your baking repertoire. Let's dive into this delicious recipe step by step!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C) and grease a round cake pan with coconut oil.
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In a large bowl, whisk together the spelt flour, almond flour, baking powder, baking soda, and salt until well combined.
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In a separate bowl, beat together the melted coconut oil and honey/maple syrup until smooth.
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Add the eggs, vanilla extract, and Greek yogurt to the wet ingredients and mix until well combined.
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Gradually add the wet ingredients to the dry ingredients and stir until just combined. Be careful not to overmix.
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Gently fold in the mixed dried fruits and chopped nuts until evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan, spreading it out evenly.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 14 g
- Saturated Fat
- 7 g
- Cholesterol
- 47 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 6 g
So, the next time you're in the mood for a cozy baking project that yields impressive results, give our Spelt Flour Fruit Cake a try. Your home will be filled with the warm and inviting aroma of freshly baked goods, and your taste buds will thank you for indulging in this delightful treat. Happy baking!