Spicy Pork Spare Ribs
When it comes to comforting and flavorful meals, few things hit the spot quite like a rack of perfectly cooked pork spare ribs. If you're a fan of tender meat that falls off the bone, paired with a bold and spicy flavor profile, then this recipe for Spicy Pork Spare Ribs is right up your alley. Whether you're cooking for a family dinner or hosting a casual gathering with friends, these ribs are sure to impress and leave everyone coming back for seconds.
Ingredients
Instructions
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Preheat oven to 325°F (165°C). Remove silver skin from ribs.
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Make the spicy sauce by combining ketchup, honey, vinegar, soy sauce, Worcestershire sauce, garlic, paprika, chili powder, cayenne pepper, salt, and black pepper.
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Coat ribs with sauce and bake covered for 2-2.5 hours.
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Prepare glaze by simmering remaining sauce.
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Finish ribs by glazing and baking uncovered at 400°F (200°C) for 15-20 minutes.
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Serve hot, garnished with green onions and sesame seeds.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 35 g
- Saturated Fat
- 12 g
- Cholesterol
- 150 mg
- Sodium
- 900 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 35 g
- Protein
- 40 g
Transform your next meal into a memorable experience with these Spicy Pork Spare Ribs. The combination of tender meat, bold flavors, and a hint of spice is sure to make this dish a new favorite in your recipe collection. Enjoy the process of preparing these ribs and savor the joy of sharing a delicious meal with your loved ones.