Squash Sauce Pasta
Looking for a delicious and comforting pasta dish that will warm both your heart and your belly? Look no further! Our Squash Sauce Pasta recipe is a delightful twist on traditional pasta sauces, bringing together the rich sweetness of squash with the savory notes of garlic and herbs. This dish is perfect for a cozy family dinner or a gathering with friends. So, grab your apron, sharpen your knife, and let's get cooking!
Ingredients
Instructions
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Preheat oven to 400°F (200°C) and roast diced butternut squash with olive oil, salt, and pepper for 30-35 minutes.
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Sauté onion and garlic in olive oil until fragrant and soft.
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Blend roasted squash, sautéed onion and garlic, thyme, sage, vegetable broth, and heavy cream until smooth.
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Cook pasta in salted boiling water until al dente, then toss with squash sauce.
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Serve hot, garnished with Parmesan cheese and parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 550 kcal
- Total Fat
- 25 g
- Saturated Fat
- 14 g
- Cholesterol
- 70 mg
- Sodium
- 450 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 7 g
- Sugars
- 8 g
- Protein
- 12 g
Whether you're looking to impress your guests at a dinner party or simply treat yourself to a comforting meal, this Squash Sauce Pasta recipe is sure to hit the spot. The creamy texture of the squash sauce combined with the tender pasta creates a dish that is both luscious and satisfying. Feel free to customize it with your favorite herbs or additional toppings to make it your own signature creation. Happy cooking!