Stork Chicken Pie
Imagine coming home after a long day to the inviting aroma of a freshly baked pie. The perfect comfort food to warm both your stomach and your soul. Today, we bring you a delightful recipe for Stork Chicken Pie that will surely become a staple in your cozy home cooking repertoire. This savory dish is a true crowd-pleaser and can be enjoyed for any occasion, whether it's a weeknight dinner or a gathering with loved ones. Let's get started on creating this scrumptious Stork Chicken Pie.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C) and grease a pie dish with a bit of Stork baking margarine.
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In a large skillet over medium heat, melt the Stork baking margarine. Add the diced onion and cook until translucent, about 3-4 minutes.
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Add the minced garlic to the skillet and cook for an additional 1-2 minutes until fragrant.
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Sprinkle the flour over the onion and garlic mixture, stirring constantly for about 1 minute to cook off the raw flour taste.
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Slowly pour in the chicken broth while stirring continuously to create a smooth sauce.
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Stir in the milk, dried thyme, salt, and pepper. Let the mixture simmer for a few minutes until it thickens slightly.
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Add the shredded chicken and frozen peas and carrots mix to the skillet, stirring to combine all the ingredients evenly. Let it simmer for another 5 minutes. Taste and adjust seasoning if necessary.
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Pour the chicken filling into the greased pie dish, spreading it out evenly.
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Place the thawed puff pastry over the filling, tucking in any overhanging edges.
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Brush the top of the puff pastry with the beaten egg to create a beautifully golden crust.
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Use a sharp knife to make a few small slits on the pastry to allow steam to escape while baking.
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Place the pie dish on a baking sheet to catch any drips, then bake in the preheated oven for 25-30 minutes, or until the pastry is puffed and golden brown.
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Once baked, remove the Stork Chicken Pie from the oven and let it cool slightly before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/8 of the pie)- Calories
- 350 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 70 mg
- Sodium
- 500 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 20 g
The Stork Chicken Pie is a versatile dish that can be enjoyed with a side salad, mashed potatoes, or your favorite veggies. Its creamy filling and buttery puff pastry crust make it a comforting meal that will have everyone asking for seconds. Whether you're hosting a casual dinner or simply craving a cozy night in, this recipe is sure to impress with its simple yet delicious flavors. Gather your ingredients and enjoy creating this heartwarming Stork Chicken Pie for your next home-cooked meal.