Stuffed Pork Tenderloin Gravy
When it comes to comforting meals that bring warmth and flavor to the table, few things beat a juicy and tender stuffed pork tenderloin with gravy. This dish combines the succulence of pork with a delicious filling and rich gravy that will have everyone coming back for seconds. Perfect for a cozy dinner at home or a special gathering, this recipe is sure to impress your family and friends. Let's dive into how to make this delectable Stuffed Pork Tenderloin Gravy.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C).
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In a mixing bowl, combine the breadcrumbs, Parmesan cheese, parsley, garlic, salt, and pepper. This will be the flavorful stuffing for the pork tenderloins.
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Slice each pork tenderloin lengthwise but not all the way through, creating a pocket for the stuffing. Be careful not to cut through the other side.
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Generously stuff the pork tenderloins with the breadcrumb mixture, pressing down gently to pack the stuffing in.
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In a large oven-safe skillet, heat the olive oil over medium-high heat. Sear the stuffed pork tenderloins until browned on all sides, about 3-4 minutes per side.
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Transfer the skillet to the preheated oven and roast the pork tenderloins for about 20-25 minutes, or until they reach an internal temperature of 145°F (63°C).
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Remove the skillet from the oven and transfer the pork tenderloins to a cutting board to rest. Cover them loosely with foil to keep warm.
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While the pork is resting, place the skillet back on the stovetop over medium heat. Add the diced onion and sauté until translucent.
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Sprinkle the flour over the onions and cook for 1-2 minutes to remove the raw flavor.
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Gradually whisk in the chicken broth and heavy cream, stirring constantly to avoid lumps.
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Simmer the gravy until it thickens to your desired consistency, about 5-7 minutes. Season with salt and pepper to taste.
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Slice the stuffed pork tenderloins into medallions and serve drizzled with the savory gravy. Garnish with fresh thyme for an elegant touch.
Nutrition Facts
Serving size: 1 serving- Calories
- 540 kcal
- Total Fat
- 27 g
- Saturated Fat
- 12 g
- Cholesterol
- 150 mg
- Sodium
- 920 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 45 g
Enjoy the tender pork, the flavorful stuffing, and the luscious gravy that ties it all together. This Stuffed Pork Tenderloin Gravy recipe is a delightful combination of comfort and taste that will make any meal special. Share it with your loved ones for a memorable dining experience that will have them asking for more.