Sweet Potato And Gorgonzola Gnocchi With Truffle Oil
Sweet potato and Gorgonzola gnocchi with truffle oil is a delightful dish that combines the earthy flavors of sweet potatoes with the rich creaminess of Gorgonzola cheese, topped off with a drizzle of luxurious truffle oil. This recipe is perfect for a cozy night in or a special dinner party where you want to impress your guests with a unique and flavorful dish.
Ingredients
Instructions
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Preheat the oven to 400°F (200°C). Wash and prick sweet potatoes, then roast for 45-60 minutes.
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Scoop out sweet potato flesh, mash, and mix with Gorgonzola and egg.
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Add flour gradually to form dough, then shape into gnocchi.
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Boil gnocchi until they float, then serve with truffle oil and parsley.
Nutrition Facts
Serving size: 1 serving- Calories
- 480 kcal
- Total Fat
- 16 g
- Saturated Fat
- 10 g
- Cholesterol
- 85 mg
- Sodium
- 540 mg
- Total Carbohydrate
- 70 g
- Dietary Fiber
- 5 g
- Sugars
- 5 g
- Protein
- 15 g
This sweet potato and Gorgonzola gnocchi with truffle oil recipe is sure to be a hit at your next gathering, showcasing a perfect blend of sweet, savory, and luxurious flavors. Enjoy creating this delicious dish in the comfort of your own home and impress your loved ones with your culinary skills!