Thai Basil Chicken Oyster Sauce
If you're looking to bring the flavors of Thailand into your home kitchen, then this Thai Basil Chicken in Oyster Sauce recipe is a must-try. This delectable dish combines the aromatic Thai basil with savory oyster sauce to create a mouthwatering stir-fry that will surely become a favorite in your household. The vibrant colors, fragrant aromas, and bold flavors make this dish a standout option for a weeknight dinner or a special weekend meal.
Ingredients
Instructions
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Heat vegetable oil in a large skillet or wok over medium-high heat.
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Add the minced garlic and sauté for about 30 seconds or until fragrant.
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Add the sliced chicken to the pan and stir-fry for 2-3 minutes or until the chicken is cooked through.
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Toss in the sliced onion, red bell pepper, and yellow bell pepper. Stir-fry for an additional 2-3 minutes until the vegetables are slightly tender but still crisp.
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In a small bowl, mix together the oyster sauce, soy sauce, fish sauce, sugar, and black pepper.
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Pour the sauce mixture over the chicken and vegetables in the pan.
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Stir well to coat everything evenly in the delicious sauce.
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Add the fresh Thai basil leaves to the pan and toss until the basil is wilted and fragrant.
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Remove the pan from the heat and serve the Thai Basil Chicken over steamed jasmine rice.
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Garnish with extra basil leaves for a fresh touch before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 320 kcal
- Total Fat
- 14 g
- Saturated Fat
- 2 g
- Cholesterol
- 80 mg
- Sodium
- 750 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 2 g
- Sugars
- 4 g
- Protein
- 35 g
Enjoy this flavorful Thai Basil Chicken in Oyster Sauce dish with your loved ones and savor the exotic tastes of Thailand right at your dinner table. The combination of tender chicken, colorful vegetables, aromatic basil, and savory oyster sauce creates a harmonious blend of flavors that is sure to impress. This recipe is quick, easy, and bursting with deliciousness, making it a wonderful addition to your culinary repertoire.