The Perfect Pasta Sauce
Whether it's for a cozy weeknight dinner or a weekend gathering with friends, having a go-to pasta sauce recipe up your sleeve is a must for any home cook. This recipe for "The Perfect Pasta Sauce" is a versatile blend of rich tomatoes, fragrant herbs, and savory garlic that will elevate any pasta dish to a whole new level.
Ingredients
Instructions
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Heat the olive oil in a large saucepan over medium heat. Add the chopped onion and cook until softened, about 5 minutes.
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Add the minced garlic to the pan and sauté for an additional 1-2 minutes until fragrant.
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Pour in the crushed tomatoes and tomato paste, stirring well to combine.
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Sprinkle in the sugar, dried oregano, and dried basil. Season with salt and pepper to taste.
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Bring the sauce to a gentle simmer, then reduce the heat to low. Let it simmer for at least 20-30 minutes to allow the flavors to meld together, stirring occasionally.
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If the sauce seems too thick, you can add a splash of water to reach your desired consistency.
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Taste and adjust the seasoning as needed before serving over your favorite pasta.
Nutrition Facts
Serving size: 1 serving- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 480 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 5 g
- Sugars
- 13 g
- Protein
- 4 g
With its simple ingredients and straightforward preparation, "The Perfect Pasta Sauce" is a staple recipe that you'll want to keep in your back pocket for all your pasta nights. Enjoy the process of simmering this aromatic sauce on your stovetop, filling your kitchen with the comforting scents of a homemade meal. Add your own personal touch, experiment with different herbs and spices, and make this sauce your own signature creation.