Top Slow Cooker Pulled Pork
Nothing beats the comforting aroma of slow-cooked pulled pork wafting through your home on a lazy Sunday afternoon. This recipe for Top Slow Cooker Pulled Pork is a crowd-pleaser, perfect for gatherings or simply to enjoy some delicious homemade BBQ flavor without all the fuss. With just a handful of ingredients and minimal effort, you can achieve tender, flavorful pulled pork that melts in your mouth. Let's dive into this mouthwatering recipe!
Ingredients
Instructions
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Season pork shoulder with salt and pepper. Place onions and garlic in slow cooker.
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Put seasoned pork shoulder on top of onions and garlic. Pour chicken broth around the pork shoulder.
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Mix BBQ sauce, brown sugar, smoked paprika, chili powder, and cumin. Pour over pork shoulder.
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Cook on low for 8-10 hours or on high for 4-6 hours until pork shreds easily with a fork.
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Remove pork, shred it, return to slow cooker, and let it sit in the sauce for 10-15 minutes.
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Serve on hamburger buns with extra BBQ sauce, coleslaw, or pickles.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 22 g
- Saturated Fat
- 7 g
- Cholesterol
- 120 mg
- Sodium
- 600 mg
- Total Carbohydrate
- 20 g
- Dietary Fiber
- 2 g
- Sugars
- 15 g
- Protein
- 40 g
Enjoy the tender, succulent goodness of this Top Slow Cooker Pulled Pork recipe that will have your family and guests coming back for more. The beauty of using a slow cooker is that you can set it and forget it, allowing the flavors to meld together perfectly as the pork cooks low and slow. The result is a mouthwatering dish that is sure to become a staple in your recipe collection. Perfect for weeknight dinners or weekend gatherings, this pulled pork is a versatile and delicious option for any occasion.