Traditional City Chicken
Intro:
If you're looking for a classic comfort food dish that will transport you back in time, look no further than Traditional City Chicken. Despite its name, this recipe doesn't actually contain chicken; it's a delicious concoction of tender meat chunks on skewers that resemble drumsticks. Originating as a cost-effective way to mimic more expensive meats during the Great Depression, this recipe has stood the test of time and remains a beloved dish in many households. Get ready to savor the flavors of nostalgia with this easy-to-follow recipe!
Ingredients
Instructions
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Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Mix flour, salt, and pepper in a dish. Dredge meat cubes in flour, then dip in beaten eggs, and coat with breadcrumbs.
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Thread meat cubes onto skewers.
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Brown skewers in a skillet, then bake in the oven for 25-30 minutes.
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Simmer chicken broth in the skillet to create a sauce.
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Serve the cooked skewers with the chicken broth sauce drizzled on top.
Nutrition Facts
Serving size: 1 skewer- Calories
- 480 kcal
- Total Fat
- 24 g
- Saturated Fat
- 6 g
- Cholesterol
- 180 mg
- Sodium
- 720 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 1 g
- Sugars
- 1 g
- Protein
- 38 g
Enjoy your Traditional City Chicken hot, with your favorite side dishes like mashed potatoes, steamed vegetables, or a crisp salad. This timeless recipe is sure to become a new family favorite, perfect for cozy gatherings or a weeknight treat. Try it out and savor the simple joys of homemade comfort food!